Baraquda Pattaya – Mgallery - Luxury hotel - Sea Restaurant All Day Dining

Sea Restaurant All Day Dining

The Restaurant

Overlooking the amazing crystal blue swimming pool and deck is Sea Restaurant. The huge glass windows work to bring the outside in creating a relaxed dining environment overlooking the stunning vision of the pool and tropical plants. Sea Restaurant offers a modern retro look and feels in this contemporary dining environment.

Open for Breakfast, Lunch and Dinner, Sea Restaurant offers fresh seafood from the catch of the day as well as its signature menu of South East Asian Favourites for guests to enjoy in this relaxed all-day dining environment.

Sea Restaurant also offers an extensive wine selection and signature cocktail menus to enjoy in this modern contemporary dining environment.

Sea restaurant is available for private lunches, dinners or parties with a total capacity of 100 guests for a sit-down à la carte menu or 150 guests in a standing cocktail set-up, making it just the right size for your occasion. The specialities of Sea are classic and innovative South East Asian cuisine, “Catch of the Day” seafood and Western fare, all prepared with skill and flair by our Executive Chef and his team using only the freshest and finest ingredients sourced from the most reputable of suppliers, and Chef has created an eclectic choice of menus to suit all tastes and budgets.

Meet the chef

Hotel Baraquda Pattaya – MGallery is proud to announce and welcome Mark Lawrence Dekeyser as the hotel’s new Chef de Cuisine, With over 15 years international experience in the culinary industry, Mark brings an innovative approach to the fining dining lifestyle in Pattaya, with a focus on gourmet menus and a passion to delivering impeccable taste and service in Pattaya. Mark will be responsible for leading the team, and tweaking all our dish menus with his expertise.
Mark’s culinary journey has taken him from Belgium to Australia. After graduating from Hotel and Butchery School Ter Groene in Brugge, Belgium with a Diploma, he became the Demi – Chef de Partie at Hilton , in Falstaff Restaurant. After that, he was the Chef de Partie at Thermae Palace Hotel, where he was responsible for crafting new menus and catering to banquet functions as well.
In July 2012, he decided to seek another challenge in Australia. He spent his life ever since, molding and honing his professional abilities and broadening his chef palate, with many restaurants under his belt.
Now, he seeks a different experience in Pattaya. He aims to add his skills to the growing fine dining lifestyle in Pattaya, and make a similar impression in this part of the world, as he had everywhere. Mark is highly talented with his languages as well: he speaks five languages (Dutch, English, French, Tagalog, and German).
Mark looks forward to adding unforgettable moments to our guests, which is sure to enchant and enrich their lives and taste buds. Mark will also be involved preparing food for all big groups, private parties, and events as per the menu of your choice.

Chef-Mark-Hotel-Baraquda-Pattaya-MGallery-01
  • Sea Restaurant All Day Dining

    485/1 Moo 10 Pattaya 2nd Road, Nongprue, Banglamung, Chonburi, 20150 Pattaya
    Thailand
    Tel: (+66) 3876 9999
    Fax: (+66) 3876 9900
    Email: rsvn@hotelbaraquda.com

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